The HIGHEST RESTAURANT in the WORLD!! Eating 122 FLOORS UP at the BURJ KHALIFA in Dubai, UAE
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🇮🇳 ATMOSPHERE BURJ KHALIFA: https://www.instagram.com/atmospheredubai/
For my final adventure in Dubai, I linked back up with my boy Luca Gallone for a one-of-a-kind food experience you can’t get anywhere else! Come with me as I eat at the world’s highest restaurant with Luca Gallone in Dubai, UAE!!
For this food adventure, we’d be heading to the iconic Burj Khalifa. At 2,722 feet in height, it’s the tallest building in the world! Construction began in 2004 and it opened in 2010.
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I’d be heading inside the Burj Khalifa with my friend Luca Gallone, who is arguably the most famous and most-followed magician in the world! The restaurant was on the 122nd floor but wasn’t open yet, so we’d head up to the At the Top observation deck!
The observation deck is on the 124th and 125th floor. It takes 60 seconds to take the elevator up. They put on a light show in the elevator while you ride it up!
From the outdoor deck on the 124th floor, I got amazing views of the Dubai Mall, downtown Dubai, lots of supertall buildings, and even the desert beyond the city!
Then, we headed up to the indoor deck on the 125th floor. The views there were even better! Next, we headed back down to the Armani hotel and rode the elevator up to Atmosphere Restaurant on the 122nd floor.
The bar was incredible and the views are spectacular. I could see Dubai Marina, Old Dubai, and more. The lounge is beautiful. Then, we saw the actual restaurant.
Luca and I started with some amazing champagne. Then, they brought Luca an elaborate drink called the Naia (rose champagne with berries coated in 24-karat gold), and me a fruity drink containing passionfruit!
Then, Eke took us into the kitchen, where we saw them preparing A5 Wagyu beef, lobster, sea bass, king crab, shrimp, and more.
Then, Eke seared the A5 and cooked it in butter. Then, he also pan-fried some sea bass, salmon, lobster, and scallops. We were amazed by Eke’s knowledge. He knew where every piece of food came from. The plating was stunning!
At our table, we had a burrata starter with strawberries and cream, a seafood platter, potatoes, and scallops with caviar. The scallops infused with the butter were unreal. I loved using the potatoes to mop up the butter!
The burrata wasn’t a dessert but was delicious. The seafood platter contained tons of seafood over rice. The prawns were massive and super meaty and succulent.
There were also some amazing mussels and clams. The crab meat came right out of the legs! This was some of the best seafood I’ve ever had! I also loved the paella-like rice. The sea bass was also very nice and fresh, and the salmon was meaty and full of flavor!
The buttery, meaty lobster tail blew my mind! Then, they brought out the Japanese A5 Wagyu beef! I had the tenderloin, while Luca had the ribeye. They both came covered in truffles and with truffle mashed potatoes. The waitress drizzled beef sauce over them both!
Mine was so tender and melted in my mouth! The mashed potatoes were exceptional. It was a little sweet and so mouthwatering!
Finally, it was time for dessert! I had a chocolate ball with passionfruit ice cream, almonds, and coffee flavor. Luca had the Extravaganza and raspberry cheesecake. They were outstanding!
Finally, we finished with a rich and decadent gold cappuccino! It’s the most expensive coffee in the world! It has gold foil on top and a caramel wafer you melt inside it. It costs about $45 USD!
Then, I saw their bathroom and their vintage alcohols, including one that costs $6,000 per shot!
Where have you been?
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My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, while documenting them on my YouTube channels, travel blog, and social media sites.
I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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